Buy Fresh Garlic online

Product	fresh garlic
Varieties	Normal white garlic / Red garlic / Purple garlic
	Pure white garlic / Snow white garlic / Super white garlic
Certification	GAP , HACCP
Size	4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm and up
Edibleness	Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period	All the year round
	(1) Fresh garlic: from June to September
	(2) Cold stocking garlic: from September to next May
Exporting Standard	No root,no black mould,no splits, no internal germination growth,
	no insects or fungous stuf.
	Plump,thick bright skin, whole and strong texture
Transporting Temperature	-3 ℃ – 0 ℃
Supply Ability	1200 Tons per month
Shelf Life	Can be stored for up to 9 months under proper conditions